This news Bolognami is dedicated to the entire Italian food sector. Continuous updates on all the news regarding oenological and gastronomic events, fairs, events, anniversaries, and anything else pertaining to Italian cuisine and Italian wines, to living well in the preservation and respect of nature
15 Mar
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Three days dedicated to Italy's food and wine excellences, protagonists at the Fortezza da Basso of the 15th edition of Pitti Taste, dedicated to waste reduction. Tastings, insights and events in the rich Fuoriditaste calendar. We had to wait three years to be able to celebrate the return of the eve..
03 Apr
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Despite less than favourable weather, from 1st to 3rd April Agriumbria confirmed expectations with a Sunday in line with 2019, the record year for the agriculture, zootechnics and food fair. There are many reasons for the success of this edition, first and foremost the signing of the protocol (with ..
31 Mar
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10-13 April sees the return of the event postponed for two years to Covid, with an increasingly more business-oriented footprint: over 4,400 exhibitors from 19 countries, more than 700 top buyers from 50 countries. For amateurs, there is "Vinitaly and the City", the "fuori salone" in the city.The la..
01 Apr
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The long-awaited Tulip and Spring Festival returns to the shores of Castiglione del Lago after a two-year forced hiatus: the event, now in its 52nd edition, promises a truly innovative formula, in keeping with tradition, starting with its duration, from 18 April to 1 May, with 14 days.New features p..
18 Mar
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Eurochocolate returns to Perugia with a spring edition at the Giardini del Frontone, from 25 March to 3 April."A Passo d'Uovo" is the claim of the new format whose programme was illustrated at a press conference, also attended by the president of the Umbria Region, Donatella Tesei, together with the..
26 Jan
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There are hundreds of truffle species in the world, far exceeding those we market. It is also not uncommon for new species to be discovered even now. As happened with Hysterangium bonobo, the truffle discovered in the diet of Congo bonobos by a researcher from Wales. In Italy, where there are about ..
18 Mar
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The recently concluded Sigep 2022, the International Exhibition of Artisan Gelato, Pastry, Bakery and (now also) Coffee reserved for professionals, after two years back in attendance in the halls of Rimini Fiera, brought home a great result and a breath of optimism for the entire catering sector. It..
29 Mar
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The Anteprima 2022 was the occasion for the announcement of the rating for the 2021 vintage and to introduce the 2019 Vino Nobile di Montepulciano and the 2018 Reserves on the market as of this yearThe 2022 Preview of Vino Nobile di Montepulciano returned to normal after a vintage in reduced form, h..
11 Apr
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A Coldiretti analysis presented at Vinitaly revealed that 2021 was a record year for Italian wine.An excellent year for 2021. Just ask Coldiretti, which presented an analysis at Vinitaly in Verona showing that Italian wine has reached an all-time record in terms of turnover with 13 billion euros, dr..
09 Nov
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Extra Virgin Olive Oil New from the 2022 Bolognami Harvest, is an exceptional vintage, cold pressed and unfiltered, obtained from the olives of the Leccino, Dolce Agogia, Moraiolo, Frantoio and other minor qualities, from our olive grove in Gioiella Perugia Italy, located on the hills between Lake T..
27 Mar
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High Quality Wines from Tuscany and Umbria, In One Year of Careful Research We Have Selected the Best For You
High quality wines from Tuscany and Umbria, selected after a year of careful research in the area of Perugia, Terni, Siena, Arezzo, Grosseto, Livorno, the best that Tuscany and Umbria have t..
04 Apr
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Easter and the Gastronomic Genuineness of Tuscany and Umbria
Easter in Tuscany and Umbria has for centuries been the time for the genuine excellence of our gastronomy which makes this period one of the most exceptional of the year. Each Tuscan and Umbrian province has its own, more specific, with sl..